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Dishes worldwide are great manifestations of cultures and traditions that accompany flavors, ingredients, and techniques of preparation. Among them, Italy is known for pasta dishes, like spaghetti carbonara and lasagna, emphasizing fresh tomatoes, basil, and olive oil. Sushi in Japan is a composition of thin slices of vinegared rice, raw fish, and vegetables, served usually with wasabi and soy sauce.
In India, it's just a taste of things to come because this country heavily relies on big spice flavors from sources like turmeric, cumin, and garam masala. The offerings in Mexico highlight its tacos, enchiladas, and their regular staple of corn tortillas, beans, and meat, all made with vibrant salsas.
South America provides feijoada in Brazil-a thick black bean stew with pork-and Argentina its asado, or barbecue. Beyond their historical and geographical context, the recipes reveal ingenuity and creativity in cooks all over the world.
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